De-Freezing Spaghetti

So, the experiment did nut turn out as I expected. I cooked a lot of spaghetti last week and froze half to give myself a break from cooking this week on Wednesday. Note to self: LET IT THAW. I took it out of the freezer and into the pot. It wasn't defrosting and it was burning, so I put some (quite a lot actually) of water in the pot to help it. I also added a bit of tomato sauce  for flavor. So what happened? It started to boil. BOIL. What happens to already boiled spaghetti that boils again, it turns to mush. SO we are eating mush spaghetti today. Because honestly my feet cannot stand anymore, and if Dear Hubby doesn't want it he can have Corn Flakes. This will not be my last attempt into freeze/unfreeze dilemma. I will survive. I will get better and eventually get the hang of it. Until then. Mush spaghetti will be.